Casa Barranca is a National Historic Landmark Estate, designed in 1909 by the famed architects, Greene & Greene. A central feature of the estate is the award-winning boutique Casa Barranca winery, where owner and vintner, Bill Moses, synthesizes the finest Old World traditions with appropriate contemporary tools and techniques to handcraft extraordinary wine. Because of Bill's commitment to the health and vitality of our bodies and planet, he makes his wines from organic grapes, which have either a low level of sulfites ("made with organic grapes"), or no sulfites added ("organic wine"). In much the same way that fresh-picked produce at your local organic farmers' market makes for the tastiest gourmet delights, he firmly believes in the value of using organically grown grapes to craft the finest boutique wines. Many of the best and highest priced French wines are also made from organic and biodynamic grapes. Why? Because organic farming provides a true expression of the terroir. In this same tradition, Casa Barranca crafts premium wines that size up to the finest French & American cuvees.

"Santa Barbara wineries have an impressive new addition to their already rarified fold — Casa Barranca Wines. With a distinguished line-up of organic wine, Casa Barranca is truly a cult wine in the making." ~Jean-Benoit Deslauriers, Wine Critic