Liquid Gold

I'd like to continue with my previous post and tie everything together. The fact of the matter is that my first bottle of Sauternes was a bottle by the massive French firm Barton & Guestier. It was a wine that most aficianados would frown upon. At that moment in my life, it was the most profound sensatory experience in my life.

The only experience that rivals my first Sauternes was my taste of a most celebrated one - 1975 Chateau d'Yquem. Chateau d'Yquem, in any year, is recognized as being quite a bit better than any of its rivals - for reasons not worth getting into here. It is so recognized that it is officially recognized as such by the French INAO, the governmental agency that classifies wines. Sauternes is classified as follows:

Superior First Growth (Premier Cru Supérieur)
Château d'Yquem, Sauternes


First Growths (Premiers Crus)
Château La Tour Blanche, Bommes (Sauternes)
Château Lafaurie-Peyraguey, Bommes (Sauternes)
Clos Haut-Peyraguey, Bommes (Sauternes) (Château Clos Haut-Peyraguey)
Château de Rayne-Vigneau, Bommes (Sauternes)
Château Suduiraut, Preignac (Sauternes)
Château Coutet, Barsac
Château Climens, Barsac
Château Guiraud, Sauternes
Château Rieussec, Fargues (Sauternes)
Château Rabaud-Promis, Bommes (Sauternes)
Château Sigalas-Rabaud, Bommes (Sauternes)

Second Growths (Deuxièmes Crus)
Château Myrat, Barsac (Château de Myrat)
Château Doisy Daene, Barsac
Château Doisy-Dubroca, Barsac
Château Doisy-Vedrines, Barsac
Château D'Arche, Sauternes
Château Filhot, Sauternes
Château Broustet Barsac
Château Nairac, Barsac
Château Caillou, Barsac
Château Suau, Barsac
Château de Malle, Preignac (Sauternes)
Château Romer, Fargues (Sauternes) (Château Romer du Hayot)
Château Lamothe, Sauternes

No one really doubts that Chateau d'Yquem is a one of a kind, even the legal authorities in France. The best wine I ever had was almost without doubt the 1975 Chateau d'Yquem (a particularly good year in Sauternes); it is scored 100pts out of 100 by Robert Parker the world's leading wine authority, in other words a perfect wine.

'75 Yquem goes for about $1200 a bottle give or take nowadays, but is it worth it? My opinion is "yes", making it the first time in my life that I agree with Robert Parker I believe. Nonetheless, my experience with '75 Yquem is equalled by my Barton & Guestier of unknown vintage drunk with a friend at 6AM in a fraternity house in Chicago. 100 pointers can be disappointing if they're not shared at the right moment, with the right company.

Never believe the hype of 100 point wines (or 95 or 90 pointers for that matter). A bottle of wine is an experience. I guarantee that over the course of my life I have a higher percentage of "90 point nights" with the most simple of wines, and I know for a fact that I have had too many disappointing nights with wines that were critically acclaimed.

In summary, every wine "is worth it" if you enjoy drinking it, the company with whom you share it and that moment in time where you felt more relaxed than you do every day at work or what have you. A good wine, like a book, or an opera, or a movie or a Steelers game is incomparable at that moment in time. If you don't enjoy it, no matter what the scores say, it's not worth it...

Are Gold Prices Rising?

No. This is not another investment blog (it seems that we have enough of them). I'd like to talk about Liquid Gold, or what we wine lover's call Sauternes. The real topic is the most difficult question I get asked as a wine consultant - "Is it worth it?"

When I was in college, I began to become interested in wine. I learned the fundamental principles of the snob - the only good wine is red wine, etc., etc. - most all of them were wrong. Being the inquisitive type, I researched more extensively on the subject of wine. Eventually, I cam across the concept of Botrytis Cinarea [BAW-TRITUS].

What? BAW-TRITUS...ahem...SIN-ER-REE-AH. Here's the big problem. From a biological standpoint - actually from the standpoint of a pure obsever - it's more disgusting than it sounds. So what is it? And what does this have to do with gold?

Wikipedia tells us that Botrytis Cinarea is:

Botrytis cinerea is a fungus that affects many plant species, although its most economically important hosts are wine grapes[citation needed]. In viticulture, it is commonly known as botrytis bunch rot; in horticulture, it is usually called grey mould or gray mold. The fungus gives rise to two different kinds of infections on grapes. The first, grey rot, is the result of consistently wet or humid conditions, and typically results in the loss of the affected bunches. The second, noble rot, occurs when drier conditions follow wetter, and can result in distinctive sweet dessert wines, such as Sauternes. The species name Botrytis cinerea is derived from the Latin for "grapes like ashes"; although poetic, the "grapes" disappointingly refers to the bunching of the fungal spores on their conidiophores, and "ashes" just refers to the greyish colour of the spores en masse. The fungus is usually referred to by its anamorph (asexual form) name, because the sexual phase is rarely observed. The teleomorph (sexual form) is an ascomycete, Botryotinia fuckeliana (see taxonomy box).

Let's rewind a bit. While "Is it worth it?" might be the most difficult question I get, the most frequent one is "How did you get in the wine industry?" Here's my answer...

I was in college in Chicago. I read about Botrytis. The descriptors made it sound amazing, in fact, at least one writer dubbed it Liquid Gold. I had to try it. So I took my bartending money and bought the cheapest Sauternes I could find - the only Sauternes I could find. It was about 25 bucks for the half bottle - not much in retrospect for a good bottle of Sauternes. I bought it before I went to bartend (looking back, it was likely an '83, a great vintage) and came home to my fraternity house, grabbed a bear and decided to go to sleep. I woke up a couple of hours later: I had to taste Botrytis, I had to taste Sauternes. Liquid Gold.

I said to myself "To hell with it", and there I was, in a Fraternity House in Chicago, uncorking a bottle of wine that would determine the future of my life. A "Brother" came downstairs as I sipped Liquid Gold with glee - at six AM.

...how does all of this tie in to the question "Is it worth it?"...if you are wondering, visit us tomorrow...