Aromas of pear, lemon curd, apple and fresh walnuts. A full-bodied, richly textured wine. Delicious on its own and excellent with food.
Facts Grapes: Chardonnay Old Wente, Dijon 76, 95 & 96, 4 Harvest Dates: August 28, 31 and September 4, 2004 Alcohol: 14.7% by volume pH: 3.56 Barrel Aging: 11 months in oak Bottling Date: August 30, 2004 Cooperage: 100% French oak; 50% new oak Additional Remarks: Barrel fermented, stirred on the lees Production: 563 cases
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