Aromas of pear, lemon curd, apple and fresh walnuts. A full-bodied, richly textured wine. Delicious on its own and excellent with food.

Facts
Grapes: Chardonnay Old Wente, Dijon 76, 95 & 96, 4
Harvest Dates: August 28, 31 and September 4, 2004
Alcohol: 14.7% by volume
pH: 3.56
Barrel Aging: 11 months in oak
Bottling Date: August 30, 2004
Cooperage: 100% French oak; 50% new oak
Additional Remarks: Barrel fermented, stirred on the lees
Production: 563 cases

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